Tamil Cooking Recipe

NfhJik khT Njhir

rikay;: kzpkhwd;

Wheat Flour Dosai

Njitahd nghUl;fs;

NfhJik khT - 3 fg;
muprp khT - 1 fg;
rPufk; - 1 Njf;fuz;b
kpsfha; J}s; - miu Njf;fuz;b
cg;G - Njitahd msT
jz;zPH - Njitahd msT
vz;iz - Njitahd msT

nra;Kiw

1. NfhJik khT> muprp khT> rPufk;> kpsfha; J}s;> cg;G> jz;zPH NrHj;J ed;F
khT gjj;jpw;F mbj;Jf; nfhs;sTk;.

2. Njhir rl;bia #L gLj;jTk;.

3. rpwpJ vz;iz tpl;L gug;gp > fyf;fp itj;j khit Cw;wp Njhir thHf;fTk;.

4. rpy epkplk; fopj;J Njhiria gpwl;bg; Nghl;L vz;iz tplTk;.

5. NfhJik Njhir jahH. Njq;fha; rl;bdpAld; rhg;gpl Urpahf ,Uf;Fk;.

Ingredients

Wheat Flour - 3 cups
Rice Flour - 1 cup
Cumin Seeds - 1 tsp
Chilli Powder - 1/2 tsp
Salt - To Taste
Water - As required
Oil - As required

Cooking Method

1. Mix the wheat flour, rice flour, cumin seeds, chilli powder, salt and water and beat it nicely to
good batter.

2. Heat the dosa pan.

3. Add oil and spread in the dosa pan.

4. Pour batter and spread as you do like for regular dosai.

5. After few minutes turn it to other side and add oil accordingly.

6. Wheat flour dosai is ready. Good with cocunut chutney.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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