Tamil Cooking Recipe

nte;jaf; fPiu G+up

rikay;:

Venthaya Keerai Poori

Author: Mrs. Chitra Seshadri
Viewed: 1579 Times
Added: 3/16/2014

Venthaya Keerai Poori by Mrs. Chitra Seshadri

Njitahd nghUl;fs;

nte;jaf; fPiu - MW fl;L

gr;ir kpsfha;; - Ie;J

NfhJik khT - %d;W fg; Ftpj;jJ

nghb cg;G - ,uz;L B];G+d;

vz;nza; - nghupg;gjw;F Ntz;ba msT

nra;Kiw

1. fPiuia Mape;J ,iyfis kl;Lk; fOtp nghbahf eWf;fp nfhs;sTk;.

2. fPiuAld; jz;zPu; tplhky;> gr;ir kpsfha; Nru;j;J tpOjhf miuj;J nfhs;sTk;.

3. clNd cg;G Nru;j;J khNthL fye;J tplTk;.

4. msthd jz;zPu; tpl;L nfl;bahd khthf gpire;J nfhs;sTk;.

5.; rpwpa G+upfshf ,l;L vz;nza; fha itj;J xU xU G+upfshf nghupj;J vLf;fTk;.

gpd; Fwpg;G

nte;ja fPiuia miuj;J jdpahf itj;jy; frg;G te;J tpLk;> ghj;jpuj;jpy;
khit jahuhf itj;J ,Ue;J miuj;j tpOij clNd mjNdhL fyf;fTk;

Ingredients

Cooking Method

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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