Tamil Cooking Recipe

ru;f;fiu gzpahuk;

rikay;: eptp

Sarkarai Paniyaaram

Njitahd nghUl;fs;

gr;ir muprp - miu fpNyh
ru;f;fiu - fhy; fpNyh
thio gok; (rpwpaJ) - 1
Njq;fha; vz;iz - Njitahd msT

nra;Kiw

1. gr;ir muprpia miu kzp Neuk; jz;zPupy; Cw itf;fTk;.

2. Cw itj;j muprpia Jzpapy; Nghl;L cyu itf;fTk;.

3. cyu;e;j muprpia kpd; miuitapy; ierhf miuj;Jf; nfhs;sTk;.

4. miuj;j khTld; ru;f;fiu thiogok; jz;zPu; Nru;j;J Njhir khT gjj;jpy; fiuj;J
nfhs;sTk;.

5. jz;zPu; kpFjpahf ,Uf;fhky; ghu;j;Jf; nfhs;sTk;.

6. thzypapy; Njq;fha; vz;izia Cw;wp kpjkhf #L nra;J nfhs;sTk;.

7. Fok;G fuz;bapy; rpWjsT khit vLj;J ,e;j vz;izapy; Cw;wTk;.

8. xNu rkaj;jpy; 4 my;yJ 5 gzpahuq;fs; nra;ayhk;.

9. gpd;du; [y;yp fuz;bahy; Gul;b tplTk;.

10. ,U GwKk; nghd;dpwkhf te;jJk; vz;izapy; ,Ue;J vLj;J vz;izia tba tpl;L
NtW ghj;jpuj;jpy; itf;fTk;.

#lhd Ritahd gzpahuk; jahu;.
Rkhuhd mstpy; 50 gzpahuq;fs; tUk;.

Ingredients

raw rice - 500 grams
sugar - 250 grams
banana - 1 (small)
coconut oil - as required

Cooking Method

1. soak the rice in water for half an hour.

2. Then spread the rice on a cloth and let to dry.

3. Grind the dry rice into a fine powder.

4. Mix the rice powder, banana, sugar and water into a dosa flour consistency.

5. Heat coconut oil in a kadai.

6. Pour scoops of the flour in the oil. 4 to 5 paniyaarams can be made at one time.

7. Cook unitl both sides turns brownish.

Approximately 50 paniyaarams can be made with this proportion of rice.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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