Tamil Cooking Recipe

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Prawn Pakoda

Author: Silver
Viewed: 4586 Times
Added: 8/3/2009

Prawn Pakoda by Silver

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,why; ngupaJ - 500 fpuhk;
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muprp khT - 50 fpuhk;
,Q;rp G+z;L tpOJ - 2 Njf;fuz;b
Nfrup gTlH - rpwpJ
vz;iz - nghwpg;gjw;F Njitahd msT
nfhj;jkpy;yp ,iy - rpwpJ


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Prawns Big Size - 500 gms
Chilli Powder - 4 Tsp
Salt - 3 Tsp
Corn Flour - 50 gms
Bengal Gram Flour - 50 gms
Rice Flour - 50 gms
Ginger Garlic Paste - 2 Tsp
Kesari Powder - little bit
Oil - To Fry
Coriander Leaves - To Garnish

Cooking Method

1. Clean the prawn well, even remove the intenstine (black) inside.

2. In a a large vessel, mix the rice flour,bengal gram flour, prawn, chilli powder, corn flour, kesari colour powder,
ginger parlic paste and salt with a little water.

3. Set aside for half an hour in the fridge.

4. Heat suffient amount of oil in a pan.

5. Fry the above marinted prawn in the oil for 3 to 4 minutes. Do not deep fry the prawn because it will get hard.

6. Now tasty, mouth watering prawn pakoda is ready.

7. Granish with coriander leaves and serve with tomato sauce.

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