Tamil Cooking Recipe

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Oats Adai

Author: Thilagavathi Sridhar
Viewed: 7745 Times
Added: 9/26/2010

Oats Adai by Thilagavathi Sridhar

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Xl;]; - 1 fg;
Ml;lh - 1 fg;
ikjh - fhy; fg;
g. kpsfha; - 2
ntq;fhak; - 2 eWf;fpaJ
fwpNtg;gpiy - xU nfhj;J
cg;G - Njitf;Nfw;g
vz;iz - Njitf;Nfw;g

nra;Kiw

1. midj;J khitAk; Nrh;j;J jz;zPH tpl;L ,l;yp khT gjj;jpw;F
fyf;fpf; nfhs;sTk;.

2. khtpy; ntq;fhak;> gr;ir kpsfha;> fwpNtg;gpiy NrHj;J fy;f;fTk;.

3. #lhd Njhir rl;bapy; khit tpl;L Njhir Nghy thHf;fTk;.

4. Njitf;Nfw;g vz;iz tplTk;.

5. xl;]; Njhir jahH.

Ingredients

Oats - 1cup
Atta - 1cup
Maida - 1/4cup
Green chillies - 2
Onion - 2 finely chopped
Curry leaves - One Strip
Salt - To taste
Oil - As Required


Cooking Method

1. Add all flour in a bowl and add water.

2. Mix like idly flour consistensy.

3. Add chilly, onion, curry leaves.

4. Finally heat tawa pour adai flour roast it and put
oil or ghee

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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