Tamil Cooking Recipe

Nehk;G fQ;rp

rikay;: [uPdh gPtp

Nombu Kanji

Author: Zareena Beevi
Viewed: 17204 Times
Added: 9/6/2009

Nombu Kanji by Zareena Beevi

Njitahd nghUl;fs;

gh];kjp muprp - miu fg;
ghrpg; gUg;G - 2 Nki[f;fuz;b
,Q;rp G+z;L tpOJ - 1 Njf;fuz;b
Njq;fha; ghy; - miu fg;
ngupa ntq;fhak; - ghjp
gr;ir kpsfha; - 2
jf;fhsp - ghjp
gl;il - 1
,ytq;fk; - 2
nte;jak; - miu Njf;fuz;b
nfhj;jky;yp ,iy - rpW nfhj;J
vz;iz - 2 Njf;fuz;b
cg;G - Njitahd msT

nra;Kiw

1. muprpia kpf;rpapy; Nghl;L neha; Nghy xbj;Jf; nfhs;sTk;.

2. ,jDld; ghrpg; gUg;ig NrHj;J jz;zPupy; fiye;J jdpNa Cu itf;fTk;.

3. ntq;fhak;> jf;fhsp> gr;ir kpsfha; ,tw;iw eWf;fp itj;Jf; nfhs;sTk;.

4. xU ghj;jpuj;jpy; vz;izia fha itj;J gl;il ,ytq;fk; NghlTk;.

5. ntq;fhaj;ij NrHj;J nghd;dpwkhf tWf;fTk;.

6. ,Q;rp G+z;L tpOJ NrHj;J 2 epkplk; tjf;fTk;.

7. ,jpy; nte;jak;> jf;fhsp> gr;ir kpsfha;> nfhj;jky;yp ,iy NrHj;J rpwpJ
Neuk; tjf;fTk;.

8. ,g;nghOJ Cuitj;j muprp gUg;ig NrHf;fTk;.

9. ,jDld; Njq;fha; ghy; cg;G NrHf;fTk;.

10. NkYk; ehd;F fg; jz;zPH NrHj;J fQ;rp MFk; tiu nfhjpf;f tplTk;.

11. Njitf;Nfw;g jz;zPH NrHf;fTk;.

Nehd;G jpwf;Fk; Neuj;jpy; gwpkhuTk;.

Ingredients

Basmati Rice - 1/2 Cup
Split Green Gram - 2 Table Spoon
Ginger Garlic Paste - 1 Tsp
Coconut Milk - 1/2 cup
Large Onion - 1/2
Green Chilli - 2
Large Tomato - 1/2
Cinnamon Stick - 1
Cloves - 2
Fenugreek - 1/2 tsp
Coriander Leaves - few leaves
Oil - 2 tsp
Salt - to taste



Cooking Method

1. Coarse grind the rice in mixie for few seconds. Clean it in water.

2. Add split green gram in coarsely ground rice and soak in water.

3. Cut onion , tomato and green chilli into small pieces.

4. Heat oil in a vessel and add cloves and cinnamon stick.

5. Add onion and fry till it becomes transperant.

6. Now add ginger garlic paste and saute for 2 mins.

7. Add fenugreek, tomato, chilli and coriander leaves and saute for few more minutes.

8. Now add soaked rice and split green gram

9. Add the coconut milk and salt to taste.

10. Add 4 cups of water and boil it in medium flame till it becomes a nice porridge(kanji).

11. Add more water depending upon the desired thickness of the porridge.

Serve it to break the fast during ramadan period or as casual delicacy

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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