Tamil Cooking Recipe

NkhH Fok;G

rikay;: Fkhup

Mor Kuzhambu (Buttermilk Kuzhambu)

Author: Kumari
Viewed: 8953 Times
Added: 8/25/2009

Mor Kuzhambu (Buttermilk Kuzhambu) by Kumari

Njitahd nghUl;fs;

file;j NkhH - 250 kpy;yp
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fliy khT - 1 Njf;fuz;b
fLF - 1 Njf;fuz;b
fwpNtg;gpiy - rpW nfhj;J
vz;iz - Njitahd msT
cg;G - Njitahd msT
jz;zPH - 1 fg;

nra;Kiw

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5. ntq;fhak; ed;F nte;jTld; kQ;rs; J}s; ngUq;fhak; NrHf;fTk;.

6. gpd;dH miuj;J itj;j tpOij NrHj;J 2 - 3 epkplk; tjf;fTk;.

7. xU fg; jz;zPH NrHj;J 10 epkplk; nfhjpf;ftplTk;.

8. ,ilNa fyf;fptplTk;.

9. ,g;nghOJ NkhH NrHj;J Fiwthd jPapy; NtftplTk;.

10. Fok;G nghq;fp tUk;NghJ neUg;ig midf;fTk;.

11. ,wf;fp itj;J gwpkhuTk;.

Ingredients

ButterMilk - 250 ml
Onion - small size - 1
Cumin seeds - 1/2 tsp
Garlic Cloves - 2 - 3 cloves
Ginger - small piece
Turmeric powder - 1/2 tsp
Asafoetida - 1 pinch
Coconut - 1 small piece
Chilli Powder - 1/2 tsp
Bengal Gram flour - 1 tsp
Mustard - 1 tsp
Curry Leaves - Few
Oil - as required
Salt - to taste


Cooking Method

1. Grind coconut, cumin seeds, ginger, garlic, chilli powder, Bengal gram flower into a fine paste.

2. Heat oil in a pan. Add mustard seeds and wait until it crackles.

3. Add curry leafes and finely chopped onions and saute.

4. Once the onion turns transperant add turmeric powder and asafoetida.

5. Add the ground paste and cook for 2 to 3 mins.

6. Add one cup of water and let it boil for 10 mins.

7. Mix occasionally.

8. Add the butter milk and cook on low heat until it rises to the top.

9. Swich off the heat, remove and serve.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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