Tamil Cooking Recipe

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Milagu Kulambu

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Ingredients

Pepper seeds - 2 teaspoon
Bengal gram - 2 teaspoon
Corriander seeds - 1 tea spoon
Red chillies - 3
Mustard seeds - little bit
Curry leaves - few
Gingelly oil - 1 tablespoon
Asafoetida powder - a pinch
Salt to taste
Tamarind paste from one lemon size tamarind

Cooking Method

1. Dry fry Bengal gram, pepper seeds, coriander seeds until raw smell goes.

2. Let it to cool and grind to a fine adding Asafoetida powder and little water.

3. Heat the gingelly oil in a kadai and add the mustard seeds.

4. Once the mustard seeds sputters, add the curry leaves and the tamarid paste.

5. Cook for 5 minutes, till the raw smwll goes.

6. Now add the masala paste and salt to taste.

7. Cook in sim for 15 miutes.

Now spicy and a bit bitter milagu kulambu is ready.

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