Tamil Cooking Recipe

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Karunaikizhangu Kuzhambu

Author: Nizhal
Viewed: 3829 Times
Added: 8/13/2009

Karunaikizhangu Kuzhambu by Nizhal

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Ingredients

Yam - 200 grams
Shallots - 12 peeled
Garlic Cloves - 5
Tamarind - Lemon size
Coconut - 2 small pieces
Vathal - 6 or 7
Mustard - 1 tsp
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Fenugreek - 1 tsp
Salt - to taste
Gingelly Oil - 6 or 8 tsp

Cooking Method

1. Heat oil in a pan. Add Vathal, coriander seeds, cumin seeds, Coconut, 3 garlic cloves and
fry it for few minutes. Then add 6 shallots to this and grind it in a mixie.

2. Clean the yam and cook it. After it is cooked peel the skin and cut into small pieces.

3. Soak tamarind in water and prepare the tamarind pulp.

4. Add the ground paste in a vessel and add water and boil it in medium heat.

5. Cut the remaining shallots and add it in the boiling gravy. Add Gingelly oil when it starts to boil.

6. when the oil seperates add the yam and reduce the heat and cook it for 5 mins.

7. After 5 mins switch of the heat and serve the yam gravy.

Karunaikilangu Kuzhambu tastes good with idly, dosai.

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