Tamil Cooking Recipe

fk;G Njhir

rikay;: G+turp

Kambu Dosai

Njitahd nghUl;fs;

fk;G - 1 fg;
GOq;fy; muprp - 5 Njf;fuz;b
nte;jak; - 1 Njf;fuz;b
cSe;jk; gUg;G - 2 Njf;fuz;b

nra;Kiw

1. midj;J nghUl;fisAk; 4 kzp Neuk; jz;zPupy; Cu itf;fTk;.

2. gpd;dH ed;F khT gjj;jpw;F miuf;fTk;.

3. khit RkhH 8 kzp Neuk; Gspf;ftplTk;.

4. kWehs; khtpy; Njhir thHf;fTk;.

Ingredients

Kambu - 1cup
Parboiled Rice - 5 teaspoon
Fenugreek - 1 teaspoon
Split Blackgram - 2 teaspoon

Cooking Method

1. First soak all the ingredients together for 4 hours

2. Then make grind it to batter add little salt.

3. Set the batter aside for 8 hours.

4. The next day you can make the dosai as usual.

5. This is a very health food.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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