Tamil Cooking Recipe

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GARLIC BEEF MUTTON GRAVY

Author: Janu
Viewed: 6263 Times
Added: 8/4/2008

GARLIC BEEF MUTTON GRAVY by Janu

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Ml;Lf;fwp my;yJ khl;Lf;fwp - 500 fpuhk;
#upafhe;jp vz;iz - 50 fpuhk;
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ngupa ntq;fhak; - 3
G+z;L - 15 KO gy;
kpsfha; nghb - 2 Njf;fuz;b
kQ;rs; nghb - fhy; Njf;fuz;b
cg;G - Njitf;Nfw;g





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kpsfhia ,uz;lhf fps;sp NghlTk;.

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ntq;fhak; nghd;dpwkhdJk; Rj;jk; nra;J itj;Js;s
fwpia Nghl;L Rkhu; 5 ypUe;J 8 epkplq;fs; tiu
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kQ;rs; nghb kw;Wk; cg;G Nru;j;J tjf;fTk;.

rupahd msT jz;zPu; (400 kpy;yp - Rkhu; 2 lk;su;)
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my;yJ f;Nutp nra;ayhk;.

,e;j Kiwapy; Ml;Lf;fwp kw;Wk; khl;Lf;fwp ,uz;ilAk;
nra;ayhk;.



Ingredients

1. Beef / Mutton - 500 gms
2. Sunflower Oil - 50 gms
3. Dry Red Chilli - 3 numbers
4. Large Onion - 3 numbers, Chopped
5. Garlic Cloves - 15 full cloves
6. Red chilli powder - 2 teaspoons
7. Turmeric Powder - ¼ teaspoon
8. Salt - To taste


Cooking Method

Heat oil in a pan and add the dry red chilli
broken into halves.

Once the oil changes to reddish yellow colour,
add the finely chopped onion and sauté.

When the onion turns golden brown add the
cleaned meat (Beef or mutton) and stir fry
for 5 to 8 minutes.

Add the garlic pieces and sauté.

Add 2 teaspoons of chilli powder, quarter teaspoon
of turmeric powder, salt and sauté.

Add the right amount of water (400 ml, approx 2
glass of water) and let the meat to cook.

Turn off the heat once the meat is fully cooked
and the dish is nice gravy.

Note: The number of onions can be increased or
reduced depending on whether dry or gravy is
desired. Either Beef or Mutton can be used
for this recipe.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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