Tamil Cooking Recipe

fuk; krhyh J}s;

rikay;: kzpkhwd;

GARAM MASALA POWDER

Njitahd nghUl;fs;

8 - gpupQ;rp ,iy
1.5 fg; - Vyf;fha;
1 fg; - ,ytq;fk;
1 fg; - gl;il
1 fg; - rPufk;
miu fg; - jdpah
1 fg; - kpsF
1 Njf;fuz;b - Fq;Fkg;G (fl;lhak; ,y;iy)

nra;Kiw

1. xU ngupa ghj;jpuj;ij kpjkhd jPapy; #L
nra;J nfhs;sTk;.

2. NkNy Fwpg;gpl;l midj;Jg; nghUl;fisAk; NrHj;J
Fiwe;j jPapy; tWf;fTk;.

3. midj;Jg; nghUl;fspd; ed;F tWj;j thrid tUk;
nghOJ jPia epWj;jTk;.

4. tWj;j nghUl;fis vLj;J ed;whf miuj;J nghb
nra;J nfhs;sTk;.

5. ,ij xU fhw;wilj;j [hbapy; Nghl;L cgNahfpf;fTk;.

Ingredients

8 – BAY LEAVES
1-1/2 CUP – CARDAMOM
1 CUP – CLOVES
1 CUP – CINNAMON
1CUP – CUMIN SEEDS
1/2CUP – CORIANDER SEEDS
1 CUP – BLACK PEPPER
1 TSP – SAFFRON (OPTIONAL)

Cooking Method

1. Warm a hot pan and all the above ingredients.

2. Just roast the ingredients in a very low flame,
so that the ingredients are not fried.

3. When you get a nice mixed smell of all the
roasted ingredients stop the flame.

4. Take the roasted ingredients and grind into
a fine powder.

5. Store it in an air tight container for
future use.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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