Tamil Cooking Recipe

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Crispy and Easy Chicken lolly pop

Author: Silver
Viewed: 5658 Times
Added: 9/30/2009

Crispy and Easy Chicken lolly pop by Silver

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Kl;il - 1
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muprp khT - 4 B];G+d;
Nrhah rh]; - 2 B];G+d;
kQ;rs; nghb - rpwpJ
vYkpr;ir rhW my;yJ tpdpfu; - 1 B];G+d;
vz;iz - 200 fpuhk;


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Ingredients

Chicken lolly pop pieces -6
Egg - 1
Red chilly powder - 4 tablespoon
Salt - 3 table spoon
Kesari colour powder - little bit
Ginger garlic paste - 2 teaspoon
Corn flour - 4 teaspoon
Rice flour - 4 teaspoon
Soya sauce - 2 teaspoon
Turmeric powder - little bit
Lemon( 1 ) or vinegar - 1 teaspoon
Oil - 200 gm


Cooking Method

1. Clean the chicken with turmeric powder so that the raw smell goes.

2. Marinate the chicken pieces in a big pan with chilli powder, salt, ginger garlic paste, raw egg, rice flour,
corn flour and kesari colour powder.

3. Keep it in the fridge for a minimum of half an hour.

4. Heal oil in a pan and deep fry the chicken pieces, two at a time.

5. After frying all the pieces with the same oil , put all the fried chicken pieces in the kadai

6. Now add soya sauce, lemon juice or vinigear 1 teaspoon and mix well for 2 minutes.

Now crispy ,easy,delicous, chicken lolly pop is ready.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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