Tamil Cooking Recipe

Njq;fha; rl;dp

rikay;: rpy;tH

Coconut Chutney

Njitahd nghUl;fs;

JUtpa Njq;fha; - miu %b
G+z;L - 3 Jz;L
gr;ir kpsfha; - 2
nghl;L fliy - 50 fpuhk;
fLF - rpwpJ
fwpNtg;gpiy - rpwpJ
cSj;jk; gUg;G - rpwpJ
cg;G - Njitahd msT

nra;Kiw

JUtpa Njq;fha; nghl;L fliy gr;ir kpsfha;
G+z;L cg;G
midj;ijAk; jz;zPu; tpl;L kpd; miuitapy;
miuj;J nfhs;sTk;.

mLg;gpy; flhia itj;J vz;iz Cw;wp #lhf;fp
nfhs;sTk;.

gpd;du; fLF fwpNtg;gpiy cSj;jk; gUg;G NghlTk;.

gUg;G nghd;dpwkhFk; tiu tWf;fTk;.

,jid miuj;J itj;Js;s fyitapy; nfhl;b fpswTk;.

,l;yp Njhirf;F njhl;Lf; nfhs;s Rygkhd
Njq;fha; rl;dp jahu;.

Ingredients

Grated Coconut - From half
Coconut
Garlic Cloves - 3
Green chillies - 2
Bengal gram -50 gms
mustard seeds - little bit
curry leaves - few
Split Black gram -little bit
Salt to taste

Cooking Method

1. Grind the grated coconut, bengal gram, green chillies, garlic and salt.

2. Heat oil in a pan, add mustard seeds.

3. Once the mustard seeds sputters, add the curry leaves and split black gram.

4. Once the split black gram turns brown and mix it with the chutney.now kep kadai in gas
stove and switch it on

Easy coconut chutney is now ready. Good to serve with idly or dosa.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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