Tamil Cooking Recipe

fpU];Jk]; Nff;

rikay;: rpyh n[d;dp

Christmas Cake

Njitahd nghUl;fs;

ikjh - 200 fpuhk;
nghbj;jrPdp - 200 fpuhk;
gl;lu; - 200 fpuhk;
Kl;il - 4
Ngfpq;ngslu; - Kf;fhy; B];G+d;

nra;Kiw

1. Kjypy; gl;liuAk; nghbj;j rPdpiaAk; kpf;]; gz;zTk;

2. ed;F fye;jgpd; Kl;ilia Cw;wp ed;F fyf;fTk;.

3. rypj;J itj;j ikjh> Ngfpq; ngsliu kpf;]; gz;zpf;nfhz;Nl
fyf;fTk;.

4. xNu gf;fkhfNt fyf;fTk;.ed;F kpf;]; MdJk; Ngfpq; rl;bapy;
Cw;wTk;.

5. khT fyitia rkg;gLj;j rl;bia ,Nyrhf jiuapy; jl;lTk;.

6 gpwF Vw;fdNt 10 epkplk; R+Lg;gLj;jg;gl;l Xtdpy; 200 bfpupapy;
20 my;yJ 30 epkplk; Ngf; gz;zp vLf;fTk;.

Ritahd Nff; jahu;. -,jd; Nky; Irpq; jltp moFgLj;jTk;

Ingredients

maida flour - 200 gms
powder sugar - 200 gms
butter - 200 gms
egg - 4
baking powder - 1/4 teaspoon

Cooking Method

1. Mix the powder sugar and butter together.

2. Mix egg and beat the mixture nicely. The more you beat, softer is the cake.

3. Mix the maida flour and baking powder and continue to beat. The maida flour must be cleaned.

4. Preheat the oven for 10 minutes at 200 degree.

5. Grease the baking pan and pour the cake mixture in it.

6. Bake the cake for 20 to 30 minutes.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

Please submit your cooking recipe here!