Tamil Cooking Recipe

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Chow Chow Kai Kootu

Author: Kumari
Viewed: 6434 Times
Added: 8/22/2009

Chow Chow Kai Kootu by Kumari

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Ingredients

Chow Chow Kai – 4 nos
Split Green Grams – ½ cup
Dry red Chilli – 2 nos
Cumin Seeds – 2 tsp
Mustard Seeds – 1 tsp
Grated Coconut – 4 tbsp
Green Chilli – 1
Curry Leaves – small bunch
Asafoetida – 2 pinch
Oil – 2 tsp
Salt – To taste
Water – As required
Coriander Leaves – Few leaves

Cooking Method

1. Soak green grams in hot water for half an hour.

2. Peel chochow kai and cut into small pieces.

3. Grind grated coconut, 1tsp cumin seeds and chilli into fine paste.

4. Heat oil in a medium size pan.

5. Add Dry red chilli, mustard seeds, and remaining cumin seeds and curry leaves
and sauté for 2 mins.

6. Add asafetida.

7. Now add the cut chow chow kai and cook it in medium heat for 5 mins. No need to add water.

8. When the chow chow kai is half cooked add the ground coconut paste, soaked split green gram,
salt and half glass of water. Reduce the water if necessary. Mix it well.

9. Cover the pan with a lid and cook it for 10 – 15 minutes.

10. Once the chow chow kai and green gram is cooked well stop the heat.

11. Garnish with coriander leaves and serve.

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