Tamil Cooking Recipe

mty; cg;Gkh

rikay;: ,ir murp

Aval Uppuma

Author: Isai Arasi
Viewed: 6666 Times
Added: 8/17/2010

Aval Uppuma by Isai Arasi

Njitahd nghUl;fs;

mty; - 1 fg;
Njq;fha; JUtpaJ - miu fg;
ntq;fhak; eWf;fpaJ - miu fg;
fUNtg;gpiy - rpwpjsT
nfhj;jky;yp - rpwpjsT
vz;iz fLF cSj;jk; gUg;G - jhspf;f.
cg;G - Njitahd msT

nra;Kiw

1) thdypapy; vz;iz itj;J fLF cSj;jk;
gUg;G fUNtgpiy ,iy Nghl;L jhspf;fTk;.

2) mjpy; ntq;fhak; Nghl;L ed;whf tjf;fTk;.

3) miu kzp neuk; Kd;Ng Cw itj;j mtiy
thdypapy; Nghl;L fpswTk;.

4. Njq;fha; JUtiy NrHj;J ed;F fpsuTk;.

5) gpd;G Njitahd mstpw;F cg;G Nghl;L
nfhj;jky;yp ,iy Jhtp #lhf gupkhwTk;.

Ritahd mty; cg;Gkh nub.

Ingredients

Flattened Rice (Aval) - 1 cup
Grated Coconut - Half Cup
Onion - Half Cup
Curry Leaves - Few
Coriander Leaves - Few
Oil, Split Black Gram, Mustard - Small required for seasoning
Salt - As required

Cooking Method

1. Add oil in a hot pan and add Mustard, Curry Leaves, Split Black Gram fry till it splutters

2. Add chopped onions and fry for sometime.

3. Add soaked Flattened Rice (Aval) and mix well.

4. Add required salt and mix well.

5. Add the grated coconut and mix well.

6. Garnish with coriander leaves and serve.

Delicious Aval Uppuma is ready.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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