Tamil Cooking Recipe

NfhJik khT gf;Nfhlh

rikay;: epoy;

Wheat Flour Pakkoda

Njitahd nghUl;fs;

NfhJik khT - 500 fpuhk;
ntq;fhak; - 1 ngupaJ
gr;ir kpsfha; - 8
rPufk; - 1 B];G+d;
nfhj;Jky;yp - rpwpJ
fwpNtg;gpiy - rpwpJ
vz;iz - nghupf;f Njitahd msT
cg;G - Njitahd msT

nra;Kiw

1. ntq;fhak; gr;ir kpsfha; nfhj;Jky;yp fwpNtg;gpiy
midj;ijAk; nghbahf eWf;fp rPufk; Nru;j;J NfhJik
khTld; fyf;fTk;.

2. rpwpJ vz;izia #lhf;fp ,e;j fyitapy; Nru;f;fTk;.

3. cg;Gk; jz;zPUk; fyitapy; Nru;j;J gpire;J nfs;sTk;.

4. mLg;gpy; thzypia itj;J vz;iz Cw;wp #lhdJk; fyitapy;
nfhQ;rk; nfhQ;rkhf vLj;J vz;izapy; Nghl;L ed;whf nghupf;fTk;.

Ritahd gf;Nfhlh jahu;.
rhaq;fhy rpw;Wz;bf;F Njq;fha; rl;dpAld; gwpkhwTk;.

Ingredients

koduhmai maavu - 500 gms
Onion (ballary ) - 1 (large)
Green chilli - 8 nos.
Cumin Powder - 1 teaspoon
Coriander leaves - few
Curry leaves - few
Oil as required to fry
Salt to taste

Cooking Method

1, Mix the flour with onion, green chilli, cumin, coriander leaves, and curry leaves ( all cut into small pieces).

2. Heat some oil and add to the flour

3. Also add salt and water to the flour to make into a fine dough.

4. Heat oil in a pan, put the flour as small pieces and fry them well.

Tasty pakkoda is now ready.
Serve the pakoda with coconut chutney for evening snack.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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