Tamil Cooking Recipe

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Saala Meen Kuzhambu

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Ingredients

Saala fish - 250 gms
Red chillies - 1
Garlic Cloves - 4
Coriander powder - 2 teaspoon
Coriander seeds - 2 teaspoon
Coconut Pieces - 2
Shalots (small onion) - 12 pieces
Tamarind Lemon Size - one
Tomoto (small) - 1
Gingelly oil -1Tablespoon
Salt -To taste

Cooking Method

1. Soak the tamarind in water, and extra the juice and keep aside.

2, Clean the fish and keep aside.

3. Grind red chillies, garlic, Coriander powder, coriander seeds, coconut
and onion 4 pieces into a fine paste.

4. Heat the pan, add the grind paste,tamaring juice and water and let to boil.

5. Now add the remaining onion ( cut into pieces), tomoto (cut into pieces) and oil.

6. Add required amount of salt to taste.

7. Let it to boil, until oil separately.

8. After 10 minutes , add the fish and cook in sim for 12 minutes.

9. Switch off the stove and let it to settle for another 5 minutes before serving the
meen kuzhambu

P.S.: Instead of the saala fish, we can use any kind of fish but the oil has to be
moderated according to the kind of fish, as some kind of fishes will give more oily
nature to the kuzhambu

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