Ragi Keerai Adai Cooking Recipe

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By - Silver
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Ragi Keerai Adai by Silver
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Ragi Keerai Adai by Silver
INGREDIENTS
Raagi Flour                              -  2 cup
Chopped Onions                    -  200 gms
Split Black Gram                     -  100 gms
Drumstick Leaves                  -   Hand Full
Chopped Green Chilli            -  2
Salt                                             - To Taste
Curry Leaves                            -  Little
Oil                                               - As required
PREPARATION
1. Soak split black gram for 15 mins and grind it as a fine paste.

2. Take ragi flour, black gram paste, chopped onion, chopped green chilli, curry leaves, drumstick leaves
     and sal to taste in a vessel, sprinkle water and mix it well.

3. In a hot pan add oil and make adai in small size  as you do for making dosai.

4. Ragi keerai adai is ready.

5. Taste delicious with coconut chutney, tomato chutney, kaara chutney.
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