Prawn Pakoda Cooking Recipe
,why; gf;Nfhlh
By - Silver
Viewed 3002 Times
Viewed 3002 Times
 |
Njitahd nghUl;fs; |
| ,why; ngupaJ - 500 fpuhk; kpsfha; J}s; - 4 Njf;fuz;b cg;G - 3 Njf;fuz;b Nrhs khT - 50 fpuhk; fliy khT - 50 fpuhk; muprp khT - 50 fpuhk; ,Q;rp G+z;L tpOJ - 2 Njf;fuz;b Nfrup gTlH - rpwpJ vz;iz - nghwpg;gjw;F Njitahd msT nfhj;jkpy;yp ,iy - rpwpJ |
|
| nra;Kiw | |
| 1. ,whiy Njhy; ePf;fp> Fly; ePf;fp fOtp Rj;jk; nra;J nfhs;sTk;. 2. xU ghj;jpuj;jpy; ,why;> kpsfha; J}s;> cg;G> Nrhs khT> fliy khT> muprp khT> ,Q;rp G+z;L tpOJ> Nfrup gTlH rpwpJ ePH njspj;J gpwl;bf; nfhs;sTk;. 3. ,ij jdpNa gpupl;[py itf;fTk;. 4. xU thzypapy; vz;iz Cw;wp fha itf;fTk;. 5. vz;iz Kwpe;jTld; ,whiy Nghl;L 3 - 4 epkplk; tiu nghwpf;fTk;. 6. ,whiyg; nghwpj;J vLj;J nfhj;jky;yp ,iy NrHj;J gwpkhuTk;. |
|
| cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk; cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk; |
|
|
INGREDIENTS |
| Prawns Big Size - 500 gms Chilli Powder - 4 Tsp Salt - 3 Tsp Corn Flour - 50 gms Bengal Gram Flour - 50 gms Rice Flour - 50 gms Ginger Garlic Paste - 2 Tsp Kesari Powder - little bit Oil - To Fry Coriander Leaves - To Garnish |
|
| PREPARATION | |
| 1. Clean the prawn well, even remove the intenstine (black) inside. 2. In a a large vessel, mix the rice flour,bengal gram flour, prawn, chilli powder, corn flour, kesari colour powder, ginger parlic paste and salt with a little water. 3. Set aside for half an hour in the fridge. 4. Heat suffient amount of oil in a pan. 5. Fry the above marinted prawn in the oil for 3 to 4 minutes. Do not deep fry the prawn because it will get hard. 6. Now tasty, mouth watering prawn pakoda is ready. 7. Granish with coriander leaves and serve with tomato sauce. |
|
| Please Post Your comments or feedback in the Guestbook. Submit your recipes in the Submit Recipe Page |
|
