Tamil Cooking Recipe
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Prawn Pakoda
Author: Silver
Viewed: 5100 Times
Added: 8/3/2009
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Ingredients
Prawns Big Size - 500 gms
Chilli Powder - 4 Tsp
Salt - 3 Tsp
Corn Flour - 50 gms
Bengal Gram Flour - 50 gms
Rice Flour - 50 gms
Ginger Garlic Paste - 2 Tsp
Kesari Powder - little bit
Oil - To Fry
Coriander Leaves - To Garnish
Cooking Method
1. Clean the prawn well, even remove the intenstine (black) inside.
2. In a a large vessel, mix the rice flour,bengal gram flour, prawn, chilli powder, corn flour, kesari colour powder,
ginger parlic paste and salt with a little water.
3. Set aside for half an hour in the fridge.
4. Heat suffient amount of oil in a pan.
5. Fry the above marinted prawn in the oil for 3 to 4 minutes. Do not deep fry the prawn because it will get hard.
6. Now tasty, mouth watering prawn pakoda is ready.
7. Granish with coriander leaves and serve with tomato sauce.
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