Paneer Butter Masala Cooking Recipe

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By - Silver
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Paneer Butter Masala by Silver

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Paneer Butter Masala by Silver

INGREDIENTS
Paneer                                  -  200 gm
Onion                                    -  1
Cashew Nut                         -  50 gm
Fresh Milk Cream               -  4 tsp
Chilli Powder                       -  3 tsp
Turmeric Powder                -  Little
Butter                                     - 2 tsp
Curd                                       - 2 tsp
Tomato Puree                      -  2 tsp
Grated Coconut                   - 2 tsp
Poppy Seeds                        -  1 tsp
Ginger Garlic Paste             - 2 tsp
Garam Masala Powder        - 2 tsp
Cumin Seed Powder            - 1 tsp
Coriander Powder                - 1 tsp
Salt                                           - To Taste
Coriander Leaves                 - To Garnish
Oil                                             - As required to cook
PREPARATION
1. Cut Paneer into pieces.

2. Grind Coconut and Poppy Seeds into fine paste.

3. Grind Cashewnut into fine paste

4. Grind Onion into paste.

5. Heat the oil in a pan and heat it.

6. Add the onion paste and ginger garlic paste and heat till golden brown.

7. Add chilli powder, garam masala, coconut poppy seed paste, cumin powder, coriander powder , turmeric 
    powder and curt and cook for few minutes.

8. Add tomato puree, butter , cashew paste and paneer.

9. Cook it for 10 mins.

10. Switch of the heat... Garnish with coriander leaves and serve.
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