Tamil Cooking Recipe

ntq;fha Kl;il GH[p

rikay;: mj;jh nk];

Onion Egg Burji

Njitahd nghUl;fs;

Kl;il - 1
ngupa ntq;fhak; - ghjp msT
kpsfha; J}s; - 1 B];G+d;
cg;G - Njitf;Nfw;g
rikay; vz;iz - 1 B];G+d;

nra;Kiw

1. xU thzypapy; vz;iz tpl;L kpjkhd
jPapy; Rlitf;fTk;.

2. vz;iz #lhdTld; eWf;fpa ntq;fhak;
NrHj;J ed;F tjf;fTk;.

3. ntq;fhak; tjq;fpaTld; kpsfha;j;J}s; NrHj;J
xU epkplk; tjf;fTk;.

4. gpd;dH Kl;ilia cilj;J Cw;wp cg;Gj;J}s;
NrHj;J Kl;il NtFk; tiu ed;F nfhj;jTk;.

5. Kl;il Njq;fha; JUty; Nghy; tUk; tiu ed;F nfhj;jTk;.

6. Kl;il nte;jTld; ,wf;fp gwpkhwTk;.

Ingredients

Egg - 1 no
Onion - 1 medium size
Chilli Powder - 1/2 Teaspoon
Salt - To Taste
Oil - 1 Teaspoon

Cooking Method

1. Add the oil in a pan and heat it.

2. Once the oil is hot add the chopped onion
and fry it till it is golden brown

3. Add the chilli powder and fry for 1 min.

4. Now add the egg and salt and mince it.

5. Mince the egg till it is finely chopped and cooked.

6. Once the egg is cooked, take it and serve.

* this is an excellent side dish for curd rice, sambar rice, rasam rice.

cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;

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