Onion Egg Burji Cooking Recipe
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By - Atha Mess
Viewed 2089 Times
Viewed 2089 Times
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INGREDIENTS |
| Egg - 1 no Onion - 1 medium size Chilli Powder - 1/2 Teaspoon Salt - To Taste Oil - 1 Teaspoon |
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| PREPARATION | |
| 1. Add the oil in a pan and heat it. 2. Once the oil is hot add the chopped onion and fry it till it is golden brown 3. Add the chilli powder and fry for 1 min. 4. Now add the egg and salt and mince it. 5. Mince the egg till it is finely chopped and cooked. 6. Once the egg is cooked, take it and serve. * this is an excellent side dish for curd rice, sambar rice, rasam rice. |
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