Oats Adai Cooking Recipe

Xl;]; mil
By - Thilagavathi Sridhar
Viewed 4629 Times
Oats Adai by Thilagavathi Sridhar
Njitahd nghUl;fs;
Xl;];           - 1 fg;
Ml;lh          - 1 fg;
ikjh          - fhy; fg;
g. kpsfha;      - 2
ntq;fhak;       - 2 eWf;fpaJ
fwpNtg;gpiy     - xU nfhj;J
cg;G           - Njitf;Nfw;g
vz;iz         - Njitf;Nfw;g
nra;Kiw
1. midj;J khitAk; Nrh;j;J jz;zPH tpl;L ,l;yp khT gjj;jpw;F
  fyf;fpf; nfhs;sTk;.

2. khtpy; ntq;fhak;> gr;ir kpsfha;> fwpNtg;gpiy NrHj;J fy;f;fTk;.

3. #lhd Njhir rl;bapy; khit tpl;L Njhir Nghy thHf;fTk;.

4. Njitf;Nfw;g vz;iz tplTk;.

5. xl;]; Njhir jahH.
cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Oats Adai by Thilagavathi Sridhar
INGREDIENTS
Oats                      - 1cup
Atta                        - 1cup
Maida                    - 1/4cup
Green chillies      - 2
Onion                    - 2 finely chopped
Curry leaves         - One Strip 
Salt                        - To taste
Oil                          - As Required
PREPARATION
1. Add all flour in a bowl and add water.

2. Mix like idly flour consistensy.

3. Add chilly, onion, curry leaves.

4. Finally heat tawa pour adai flour roast it and put  
   oil or ghee
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