Nombu Kanji Cooking Recipe

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By - Zareena Beevi
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Nombu Kanji by Zareena Beevi
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Nombu Kanji by Zareena Beevi
INGREDIENTS
Basmati Rice                                        - 1/2 Cup
Split Green Gram                                 - 2 Table Spoon
Ginger Garlic Paste                             - 1 Tsp
Coconut Milk                                         - 1/2 cup
Large Onion                                          - 1/2
Green Chilli                                            - 2
Large Tomato                                        - 1/2
Cinnamon Stick                                      - 1
Cloves                                                      - 2
Fenugreek                                               - 1/2 tsp
Coriander Leaves                                  - few leaves
Oil                                                              - 2 tsp
Salt                                                             - to taste
PREPARATION
1. Coarse grind the rice in mixie for few seconds. Clean it in water.

2. Add split green gram in coarsely ground rice and soak in water.

3. Cut onion , tomato and green chilli into small pieces.

4. Heat oil in a vessel and add cloves and cinnamon stick.

5. Add onion and fry till it becomes transperant.

6. Now add ginger garlic paste and saute for 2 mins.

7. Add fenugreek, tomato, chilli and coriander leaves and saute for few more minutes.

8. Now add soaked rice and split green gram

9. Add the coconut milk and salt to taste.

10.  Add 4 cups of water and boil it in medium flame till it becomes a nice porridge(kanji).

11.  Add more water depending upon the desired thickness of the porridge.

Serve it to break the fast during ramadan period or as casual delicacy
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