Kambu Dosai Cooking Recipe

fk;G Njhir
By - Poovarasi
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Kambu Dosai by Poovarasi
Njitahd nghUl;fs;
fk;G            - 1 fg;
GOq;fy; muprp    -  5 Njf;fuz;b
nte;jak;        - 1 Njf;fuz;b
cSe;jk; gUg;G   - 2 Njf;fuz;b
nra;Kiw
1. midj;J nghUl;fisAk; 4 kzp Neuk; jz;zPupy; Cu itf;fTk;.

2. gpd;dH ed;F khT gjj;jpw;F miuf;fTk;.

3. khit RkhH 8 kzp Neuk; Gspf;ftplTk;.

4. kWehs; khtpy; Njhir thHf;fTk;.
cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Kambu Dosai by Poovarasi
INGREDIENTS
Kambu                    - 1cup
Parboiled Rice       -  5 teaspoon
Fenugreek              - 1 teaspoon
Split Blackgram     - 2 teaspoon
PREPARATION
1. First soak all the ingredients together for 4 hours

2. Then make grind it to batter add little salt.

3. Set the batter aside for 8 hours.

4. The next day you can make the dosai as usual.

5. This is a very health food.
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