Idli Podi Cooking Recipe

,l;yp nghb
By - Silver
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Idli Podi by Silver
Njitahd nghUl;fs;
fliy gUg;G          - 50 fpuhk;
Jtuk; gUg;G           - 50 fpuhk;
cSj;jk; gUg;G         - 50 fpuhk;
nghl;L fliy          - 50 fpuhk;
rptg;G kpsfha;          - 7
fha;e;j fwpNtg;gpiy      - ifasT
cg;G                  - Njitahd msT
ngUq;fhak;             - 5 fpuhk;
nra;Kiw
mLg;gpy; flhia itj;J fliy gUg;G Jtuk; gUg;G cSj;jk; 
gUg;G nghl;L fliy rptg;G kpsfha; midj;ijAk; jdpj;jdpahf
vz;iz tplhky; tWj;Jf; nfhs;sTk;.

gpd;du; tWj;J itj;Js;s nghUl;fSld; fha;e;j fwpNtg;gpiy 
kw;Wk; cg;G Nru;j;J kpd; miuitapy; jz;zPu; tplhky; Jhshf 
miuj;J nfhs;sTk;.

,jDld; ngUq;fha nghbia Nru;f;fTk;.

Rygkhd rj;Js;s ,l;yp nghb jahu;.

midj;J gUg;Gk; Gujr; rj;J epiwe;jJ.

fwpNtg;gpiyAk; MNuhf;fpaj;jpw;F kpfTk; ey;yJ.

,e;j nghb ,l;yp kw;Wk; Njhirf;Fk; cgNahfpf;fyhk;.
cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Idli Podi by Silver
INGREDIENTS
bengal gram                  -  50 gm
thoor dhal                       -  50 gm
urid dhal                         -  50 gm
fried gram                       -  50gm
red chillies                     -  7 
dry curry leaves             -  hand full
salt to taste
asofoeteda powder       - 50gm
PREPARATION
1. Keep one dry kadai and switch on the gas stove 

2. Now fry urid dhall,bengal gram,thoor dhall,fried gram,red chillies  
    seperately, till it turns brown no need to add oil  

3. Now grind the fried bengal gram,urid dhall,fried gram,thoor dhall,red  
    chillies  with dry curry leaves and salt 

4. Now ,just add asofoeteda powder in this mixture 

5. Now healthy and easy idly podi is ready  


All dhals are rich in protiens and curry leaves is very good for health 
You can use this podi for dosa and idly too
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