Gooseberry Laddu Cooking Recipe
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By - Shivadurga
Viewed 1425 Times
Viewed 1425 Times
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INGREDIENTS |
| Indian GooseBerry - 500 gms Sugar - 500 gms Thymol Seeds (Omam) - 1 tsp |
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| PREPARATION | |
| 1. Grate gooseberry with the help of scrapper and remove the seeds. 2. Add grated gooseberry, Thymol Seeds (Omam) and sugar altogether and heat it in a pan till the gooseberry is cooked. Do not add water. 3. When it becomes sticky and cooked, remove it from the heat and make it into small balls. And it is ready to eat. It can be kept for some days. There is no oil or added colour or anything unwanted in it. It is very tasty and the vitamin content is full and it is very easy to make. For better health and rejuvenation of your body eat one Indian Gooseberry Laddu daily. Eat healthy and be with nature. Good luck for the ones who eat this daily. They will remain young always. Shivadurga * Other names for Omam , Ajwain(hindi), Carom Seeds (English), Thymol Seeds (English) |
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