Egg Pakora Cooking Recipe

Kl;il gf;Nfhuh
By - Shashikala Kumaravel
Viewed 2447 Times
Egg Pakora by Shashikala Kumaravel
Njitahd nghUl;fs;
Ntf itj;j Kl;il             - 4
fliy khT                    - 1 fg;
nghbahf eWf;fpa ntq;fhak;      - miu fg;
nghbahf eWf;fpa gr;ir kpsfha;   - 1
nfhj;Jky;yp ,iy               - rpwpjsT
kpsfha; Jhs;                   - miu Njf;fuz;b
Nrhah rh];                    - 1 Njf;fuz;b
jz;zPu;                       - Kf;fhy; fg;
vz;nza;                      - tWf;f Njitahd msT
cg;G                        - Njitahd msT
nra;Kiw
1. cg;Gk; kpsfha; nghbAk; fliy khTld; Nru;j;J ed;F fyf;fTk;. 

2. jz;zPiu nfhQ;r nfhQ;rkhf fye;J fyitia fiuj;Jf; nfhs;sTk;. 

3. eWf;fpa nfhj;Jky;yp ntq;fhak; gr;ir kpsfha; kw;Wk; Nrhah rh]; Nru;j;J  
fyf;fTk;. 

4. Ntf itj;j Kl;ilia vl;lhf ntl;bf; nfhs;sTk;. 

5. thzypapy; vz;nza; Cw;wp #lhf;fp nfhs;sTk;. 

6. Kl;ilia vLj;J fyitapy; eidj;J vz;nzapy; Nghl;L nghd;dpwkhf nghwpj;J  
vLf;fTk;. 

7. Kl;il gf;Nfhuh jahu;.  
cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Egg Pakora by Shashikala Kumaravel
INGREDIENTS
Boiled Eggs                                      - 4
Gram Flour                                        - 1 Cup
Finely chopped onions                   - 1/2 cup
Finely Chopped Green Chilli         - 1
Chopped coriander leaves             - 2 tbsp
Red Chilli Powder                            - 1/2 tsp
Soya sauce                                         - 1 tsp
water                                                    -  3/4 cup
vegetable oil for frying
Salt to taste
PREPARATION
1. Add salt, red chilli powder to gram flour and mix well. 

2. Add water slowly and beat the mixture to a thin paste 

3. Add Chopped onions, green chilli, coriander leaves, soya sauce and  mix. 

4. Cut the boiled egg into small pieces (One egg into 8 pieces). 

5. Heat oil in a deep frying pan. 

6. Dip each egg piece in the batter and fry till golden brown in colour. 

7. Egg pakora is ready.
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