Crispy and Easy Chicken lolly pop Cooking Recipe

fpup];gp <]p rpf;fd; yhyp ghg;
By - Silver
Viewed 2866 Times
Crispy and Easy Chicken lolly pop by Silver
Njitahd nghUl;fs;
Nfhop fhy;                 - 6
Kl;il                   - 1
kpsfha; nghb              - 4 Nlgps; ];G+d;
Nfrup fyu; nghb            - rpwpJ
,Q;rp G+z;L tpOJ           - 2 B];G+d;
Nrhs khT                  - 4 B];G+d;
muprp khT                  - 4 B];G+d;
Nrhah rh];                  - 2 B];G+d;
kQ;rs; nghb                 - rpwpJ
vYkpr;ir rhW my;yJ tpdpfu;  - 1 B];G+d;
vz;iz                    - 200 fpuhk;
nra;Kiw
Nfhop Jz;Lfis kQ;rs; nghbia cgNahfpj;J 
Rj;jk; nra;J nfhs;sTk;.
,g;gb nra;tjhy; gr;ir thrk; tuhky; ,Uf;Fk;.

gpwF NfhopAld; kpsfha; nghb cg;G ,Q;rp G+z;L tpOJ 
gr;ir Kl;il muprp khT Nrhs khT kQ;rs; nghb Nfrup fyu; 
nghb 
midj;ijAk; ed;whf fye;J nfhs;sTk;.
,ij Fspu; rhjd ngl;bapy; miu kzp Neuk; Cw itf;fTk;.

mLg;gpy; flhia itj;J vz;iz Cw;wp fha;e;jJk;
Nfhop Jz;Lfis ,uz;buz;lhf Nghl;L tWf;fTk;.
gpd;du; mNj flhapy; Nrhah rh]; kw;Wk; vYkpr;ir rhW my;yJ 
tpdpfu; 
1 B];G+d; Nru;j;J 2 epkplq;fSf;F ed;F fyf;fTk;.

,g;NghJ nkhW nkhWg;ghd Ritahd rpf;fd; yhyp ghg; jahu;.
cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Crispy and Easy Chicken lolly pop by Silver
INGREDIENTS
Chicken lolly pop pieces       -6 
Egg                                           - 1
Red chilly powder                  - 4 tablespoon
Salt                                           - 3 table spoon
Kesari colour powder           - little bit
Ginger garlic paste               - 2 teaspoon
Corn flour                                - 4 teaspoon
Rice flour                                 - 4 teaspoon
Soya sauce                             - 2 teaspoon
Turmeric powder                   - little bit
Lemon( 1 ) or vinegar           - 1 teaspoon
Oil                                             - 200 gm
PREPARATION
1. Clean the chicken with turmeric powder so that the raw smell goes.

2. Marinate the chicken pieces in a big pan with chilli powder, salt, ginger garlic paste, raw egg, rice flour,  
     corn flour and kesari colour powder. 

3. Keep it in the fridge for a minimum of half an hour.

4. Heal oil in a pan and deep fry the chicken pieces, two at a time.

5. After frying all the pieces with the same oil , put all the fried chicken pieces in the kadai  

6. Now add soya sauce, lemon juice  or vinigear  1 teaspoon and mix well for 2 minutes.

Now crispy ,easy,delicous, chicken lolly pop is ready.
Please Post Your comments or feedback in the Guestbook.
Submit your recipes in the Submit Recipe Page