Coconut Rice Njq;fha; rhjk;
By
Silver
Viewed 1205 Times
Ingredients
Coconut – 1
Rice – 2 cup
Split Bengal Gram – 25 gram
Red Chilli – 3
Mustard – Half Teaspoon
Curry Leaves – Few
Fried Cashew – 25 gm
Salt – To taste
Coconut Oil – As required
PREPARATION
1. Grate 1 full coconut.
2. Heat oil in a pan and fry the grated coconut till it gets light brown.
3. Fry the cashew separately and keep it aside.
4. Boil rice to 3/4th and keep it aside.
5. Heat coconut oil in a pan.
6. Add mustard seeds and wait till it crackles.
7. Add curry leaves and Bengal gram and fry till the Bengal gram becomes light brown.
8. Now add the fried coconut and boiled rice to this and mix it well and sauté for 2 mins.
9. Add salt to taste.
10. Add the friend cashew, tasty coconut rice is ready.
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