Coconut Chutney Cooking Recipe

Njq;fha; rl;dp
By - Silver
Viewed 2910 Times
Coconut Chutney by Silver
Njitahd nghUl;fs;
JUtpa Njq;fha;          - miu %b
G+z;L                  - 3 Jz;L
gr;ir kpsfha;           - 2
nghl;L fliy           - 50 fpuhk;
fLF                  - rpwpJ
fwpNtg;gpiy            - rpwpJ
cSj;jk; gUg;G         - rpwpJ
cg;G                 - Njitahd msT
nra;Kiw
JUtpa Njq;fha; nghl;L fliy gr;ir kpsfha;
G+z;L cg;G 
midj;ijAk; jz;zPu; tpl;L kpd; miuitapy;
miuj;J nfhs;sTk;. 
 
mLg;gpy; flhia itj;J vz;iz Cw;wp #lhf;fp
nfhs;sTk;. 
 
gpd;du; fLF fwpNtg;gpiy cSj;jk; gUg;G NghlTk;. 
 
gUg;G nghd;dpwkhFk; tiu tWf;fTk;. 
 
,jid miuj;J itj;Js;s fyitapy; nfhl;b fpswTk;. 
 
,l;yp Njhirf;F njhl;Lf; nfhs;s Rygkhd
Njq;fha; rl;dp jahu;.
cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
Coconut Chutney by Silver
INGREDIENTS
Grated Coconut                  - From half
Coconut
Garlic   Cloves                     - 3 
Green chillies                      - 2
Bengal gram                        -50 gms
mustard seeds                   - little bit
curry leaves                         - few
Split Black gram                 -little bit
Salt to taste
PREPARATION
1. Grind the grated coconut, bengal gram, green chillies, garlic and salt.

2. Heat oil in a pan, add mustard seeds.

3. Once the mustard seeds sputters, add the curry leaves and split black gram.

4. Once the split black gram turns brown and mix it with the chutney.now kep kadai in gas
stove and switch it on 

Easy coconut chutney is now ready. Good to serve with idly or dosa.
Please Post Your comments or feedback in the Guestbook.
Submit your recipes in the Submit Recipe Page