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Coconut Chutney Njq;fha; rl;dp
By
Silver Viewed 1330 Times
Ingredients
Grated Coconut - From half
Coconut Garlic Cloves - 3 Green chillies - 2 Bengal gram -50 gms mustard seeds - little bit curry leaves - few Split Black gram -little bit Salt to taste PREPARATION
1. Grind the grated coconut, bengal gram, green chillies, garlic and salt.
2. Heat oil in a pan, add mustard seeds. 3. Once the mustard seeds sputters, add the curry leaves and split black gram. 4. Once the split black gram turns brown and mix it with the chutney.now kep kadai in gas stove and switch it on Easy coconut chutney is now ready. Good to serve with idly or dosa. Please Post Your comments or feedback in the Guestbook.
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