Cabbage Rice Cooking Recipe

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By - Kavitha
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Cabbage Rice by Kavitha
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Cabbage Rice by Kavitha
INGREDIENTS
CABBAGE FINELY CHOPPED                -  2 CUPS
RICE COOKED                                          -  1 CUP
COCONUT                                                  - 1/4 CUP
POTTU KADALAI                                        - 1/4 CUP
URAD DHALL                                             -  1 T.SPOON
CHANNA DHALL                                        - 1 T.SPOON
GREEN CHILLIES                                      - 4
GINGER                                                        -   SMALL PIECE
MUSTARD                                                    -  few
CURRY LEAVES                                         - few
SALT                                                             - To taste
 OIL                                                                - as needed
PREPARATION
1. COOK RICE WITH LESS WATER AS YOU WOULD COOK  
    FOR PULAV. 

2. WET GRIND COCONUT, POTTU KADALAI, GREEN  
    CHILLES, GINGER AND SALT. 

3. FRY MUSTARD, CHANNA DHALL, URAD DHALL, CURRY  
    LEAVES AND CABBAGE,AND LET IT COOK FOR A FEW  
    MINUTES.   

4. ADD THE GROUND MASALA TO THE ABOVE AND KEEP  
    COOKING UNTIL THEFLAVOUR COMES OUT.  

5. MIX EVERYTHING TOGETHER, AND GARNISH WITH  
    CURRY LEAVES. 
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