CHICKEN MASALA Cooking Recipe

rpf;fd; krhyh
By - DHAMODHARAN
Viewed 25772 Times
CHICKEN MASALA by DHAMODHARAN

Njitahd nghUl;fs;
1. Nfhop               - 500 fpuhk;
2. ntq;fhak;           - 200 fpuhk;
3. jf;fhsp             - 200 fpuhk;
4. gr;ir kpsfha;       - 4
5. ,Q;rp G+z;L tpOJ    - 2 Njf;fuz;b
6. Gsp fiury;         - 100 kpy;yp
7. kpshfha; Jhs;       - 2 Njf;fuz;b
8. jdpah Jhs;         - 3 Njf;fuz;b
9. Gjpdh jio         - miu fl;L
10. nfhj;jky;yp         - rpwpjsT
11. fwpNtg;gpiy        - rpwpjsT
12. fLF              - miu Njf;fuz;b
13. KO kpsF         - miu Njf;fuz;b
14. rPufk;              - miu Njf;fuz;b
15. vz;iz            - 4  Nki[f;fuz;b
16. cg;G              - Njitahd msT




nra;Kiw
Nfhopia fOtp Jz;Lfshf ntl;bf;nfhs;sTk;.

ntq;fhak; jf;fhspia xd;whf miuj;Jf; nfhs;sTk;.

xU ngupa fhlhapy; vz;iz tpl;L #lhf;fpf; nfhs;sTk;.

gpd;du; fLF, kpsF, rPufk; ,  fwpNtg;gpiy kw;Wk; 
Gjpdhit xd;wd; gpd; xd;whf Nru;f;fTk;.

,tw;iw 30 tpehbfs; tiu tjf;fTk;.

miuj;J itj;j ntq;fhak; jf;fhspia Nru;f;fTk;.

,Q;rp G+z;L tpOJit Nru;f;fTk;.

gr;ir kpsfha; Gsp fiuriyAk; mjDld; Nru;f;fTk;.

gpd;du; ,jid gr;ir thrk; NghFk; tiu tjf;fTk;.

,g;nghOJ Nfhop Jz;Lfis Nru;f;fTk;.

Nfhopj;Jz;LfSld; kpshfha; Jhs; , jdpah Jhs;; 
kQ;rs; Jhis Nru;f;fTk;.

gpd;du; Njitahd msT cg;G Nru;f;fTk;.

nfhj;jky;yp ,iy, fwpNtg;gpiy Nru;f;fTk;.

rpwpjsT ePu; Nru;j;J ed;F nfhjpf;f tplTk;.

ed;F krhyh ,UFk; tiu Nfhopia Ntfitj;J ,wf;fTk;.

3 NgUf;F gupkhw NghJkhdJ.




cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk;
cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk;
CHICKEN MASALA by DHAMODHARAN

INGREDIENTS
Chicken                             - 500 gms
Onion                                 -  200gms
Tomato                              - 200gms
Green chili                         - 4 nos
Ginger garlic paste          - 2 tsp
Tamarind Water                -100ml (mild)
Chili powder                      - 2tsp
Coriander powder            - 3 tsp
Turmeric powder               - 1/2 tsp
Mint leaves                         - 1/2 bunch
Coriander leaves              - small bunch
Curry leaves                      -small bunch
Mustard                               - 1/2  tsp
Black pepper                     -1/2tsp
Cumin seeds                    - 1/2 tsp
Oil                                         -  4 table spoon
Salt                                       -  According to taste


PREPARATION
Clean the chicken and cut into pieces.  

Grind both onions and tomatoes into a paste.

Add oil in big pan.

Add Mustard, Pepper, Cumin Seeds, Curry leaves 
and Mint leaves. Fry for 30 seconds.

Add the ground paste of Onion and Tomato.

Add the ginger garlic paste.

Add the Green Chilies.

Add the tamarind paste.

Medium fry for couple of minutes till you do not 
get the raw smell.

Add chicken pieces.

Add Chili Powder, Coriander powder and turmeric powder.

Add salt according to taste.

Add coriander leaves and curry leaves.

Cook the chicken in medium heat till it forms nice 
thick gravy.

Good to serve for 3 persons.
Please Post Your comments or feedback in the Guestbook.
Submit your recipes in the Submit Recipe Page