CHICKEN FRY (EASY CHICKEN 65) Cooking Recipe

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By - Janu
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CHICKEN FRY (EASY CHICKEN 65) by Janu

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CHICKEN FRY (EASY CHICKEN 65) by Janu

INGREDIENTS
Chicken                        250 gms
Cumin powder                   1 table spoon
Pepper powder                  1 table spoon 
Salt                           Rrequired amount
Sunflower oil                  1 table spoon
Orange color powder            ΒΌ  teaspoon
PREPARATION
Cut the chicken into big pieces and clean it.

Add cumin powder, pepper powder, colour powder 
and the required amount of salt to the chicken 
pieces and leave it aside for 15 to 20 minutes.


Heat the oil in a non-stick kadai.

Put the chicken in the hot oil.

Cook on high flame for 5 minutes and stir occasionally.

Close kadai and let the chicken to cook on sim 
until the chicken is cooked completely

In about 15 to 20 minutes, tasty, soft chicken 
fry will be ready to eat.

Add more oil, if crispiness is desired. 
The fry can be cooked without using the orange 
colour powder also, and then it will have its 
original brownish black colour.


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