Aruppukottai Chicken Kuzhambu Cooking Recipe
mUg;Gf;Nfhl;il Nfhop Fok;G
By - Zareena Beevi
Viewed 12395 Times
Viewed 12395 Times
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| nra;Kiw | |
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| cq;fs; Nfs;tpfisAk; tpku;rdq;fisAk; nf];l; Gf;fpy; gjpT nra;aTk; cq;fs; rikay; Fwpg;Gfis ,q;Nf gjpT nra;aTk; |
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INGREDIENTS |
| Chicken - 500 gms Onion Big - 1 Tomato - 1 Ginger Garlic Paste - 2 Tsp Cumin Seeds - 1 Tsp Pepper Seeds - 1 Tsp Coriander Seeds - 1 Tbsp Fennel Seeds - 1 Tsp Poppy Seeds - 1 Tsp Dry Red Chilli - 4 Turmeric Powder - 1/2 Tsp Cardamom - 1 Cinnamon Stick - 1/2 inch stick Clove - 1 Crated Coconut - 4 Tbsp Curry Leaves - Few Leaves Salt - To Taste Oil - 4 Tsp |
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| PREPARATION | |
| 1. Cut chicken into pieces. Clean with water and marinate with turmeric powder. 2. Cut onion into fine pieces. 3. Cut tomato into small pieces. 4. In a small pan add 1 tsp of oil and heat. 5. Add dry chilli, cumin seeds, pepper, coriander seeds and fry it in low heat till you get the aroma. You can also add coriander powder at the end of roasting, if you donot want to use whole coriander seeds. 6. Add poppy seeds, fennel, coconut, chilli powder, cardamom, cinnamon, clove with the fried spices and grind it into fine paste. 7. In a large vessel add 3 tsp of oil and heat it. 8. Add onion and saute till it becomes golden brown. 9. Add ginger garlic paste and sute for 1 to 2 mins. 10. Now add tomato and cook it for 3 mins. 11. Add the marinated chicken and salt and cook it for 5 mins. Do not add water. 12. Now add the ground paste and water, cover the vessel with lid and cook it in medium heat. 13. Once the chicken is cooked to 90% fry the curry leaves in oil and add it with the chicken and cook it for 5 more mins. Curry leaves gives the final taste of the recipe. 14. Delicious Arupukottai Kozhi Kuzhambu is ready. Good to eat with rice. |
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